Wednesday, December 1, 2010
2 Months Old Tomorrow
Wednesday, September 29, 2010
M-I-Z...Z-O-U
Tuesday, June 29, 2010
Easy Chicken Parmesan & Italian Parmesan Noodles
This recipe is super easy and very tasty! Below are the recipes for both the noodles and the chicken!
4th of July is just around the corner. We are preparing for Grandpa H's big 4th of July Party! Sunday will be spent eating good food, hanging out with lots of people, and watching J's firework show! We are very excited!!!
We have also been getting ready for the new baby! We have lots left to do as far as the room goes, but her room is definitely in progress... she will be here before we know it.
I make the noodles first and let them soak in the dressing while I am making the chicken...
Italian Parmesan Noodles
1 bag of tri colored noodles (any brand works!)
1/2-3/4 bottle of Italian dressing
1 cup Parmesan Cheese
Cook noodles as directed on the package. Strain. Cool by running cold water over the noodles. Add other two ingredients to the noodles in a bowl. (You can add more or less of either ingredient... you CANNOT mess this up... if it doesn't have enough taste, add more of the parmesan cheese!!!) Mix with spoon and let sit and soak in the refridgerator.
Easy Chicken Parmesan
1 jar (26 oz.) spaghetti sauce
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1-1/2 cups KRAFT Shredded Mozzarella Cheese
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil.
Bake 30 min. Uncover. Top with remaining cheeses; bake 5 min. or until chicken is done (165ºF) and cheese is melted.
We hope you like this recipe as much as we do! VERY quick and VERY easy!!!
Friday, June 25, 2010
Easy Oven-Barbecued Pork Chops
6 pork chops, 3/4 to 1-inch thick
1 medium onion, halved and thinly sliced
1/4 cup vinegar (I didn't use vinegar, so I added 1/4 cup more water)
3/4 cup water
1 tablespoon brown sugar or honey
1 tablespoon Worcestershire sauce
1/2 cup ketchup
1 teaspoon salt
1/4 teaspoon pepper
dash cayenne, optional (I didn't use the cayenne)
Preheat oven to 350°.Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
Thursday, June 24, 2010
Hay Season
Saturday, May 1, 2010
Fruit Pizza
Life is BUSY, BUSY, BUSY at our house. We have less then 3 weeks left of school, so the rush is on to get everything tied up at work and then we will be able to have a fabulous summer!!! We plan on taking a trip to St. Louis to the zoo, swimming, and doing other fun things this summer. In three weeks we find out whether the baby on the way is a boy or girl (we are SOOOO EXCITED)! This means, that we will also be preparing for baby #2 and overhauling our house to make sure everything has a perfect spot before the next baby arrives.
Place cookie slices on a 14 inch pizza pan, overlapping slightly.
Bake 10 minutes at 350 degrees (or however long the package states). Cool slightly.
Beat together cream cheese, sugar and vanilla.
Friday, April 16, 2010
Easter
Saturday, March 13, 2010
Disney On Ice Discount Code
A Trip to the Farm
Sunday, February 28, 2010
Baby #2!
P.S. It has been a little while since I have posted. I will try to keep up, but please understand that sometimes it may be a while between posts!
Sunday, February 21, 2010
Valentine's Day
We spent Valentine's Day with L- hung out at home then took her to Applebee's! The waitress gave her 4 different colored crayon that she played with!
Tuesday, February 9, 2010
Best Ever Homemade Chicken Noodle Soup
Monday, February 8, 2010
Dirt Dessert-Yummy!
Sunday, February 7, 2010
Hidden Chicken Roll-up
Sunday, January 31, 2010
My Little Climber
Saturday, January 30, 2010
The Weekend Has Arrived!!!
Tuesday, January 26, 2010
T's 80's Birthday Bash
Saturday, January 23, 2010
Delicious Dirty Gravy
Friday, January 22, 2010
Bacon Cheeseburger Roll-up
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped (optional, I didn't use)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. UNROLL dough onto greased baking sheet. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Turn the roll over, so the seam is on the bottom. BAKE 20 to 25 min. or until golden brown.
Enjoy!!!
Monday, January 18, 2010
Lazy Days!
Sunday, January 17, 2010
No Bake Cookies
Saturday, January 16, 2010
Bunco Night
Bunco Night!
Last night was bunco night! J & I played it last night at my mom's! We had so much fun! It is definitely a SOCIAL game where you roll dice and are able to drink or chat at the same time! My mom had a great turn out, around 25 people, and J won 1/3 of the MONEY POT!
We have decided this is a great way for our friends to get together and have fun, so we are planning to host a bunco party at our house in the near future!
Tuesday, January 12, 2010
Best Ever Homemade Chicken Enchiladas
Amazing Restaurant
Saturday, January 9, 2010
Saturday... is it over yet?
1/2 c. water
1 beaten egg
I paired the meatloaf with mashed potatoes, brocoli and cheese, and a dinner roll!