Bacon Cheeseburger Roll-up

Last night, I had to be back at school for parent night, so I made this easy recipe and had J put it in the oven when L and him were ready to eat!

Bacon Cheeseburger Roll-up

1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, chopped
1 small onion, chopped (optional, I didn't use)
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust

HEAT oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. UNROLL dough onto greased baking sheet. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one of the long sides. Turn the roll over, so the seam is on the bottom. BAKE 20 to 25 min. or until golden brown.





Enjoy!!!