Saturday, January 23, 2010

Delicious Dirty Gravy

DELICIOUS DIRTY GRAVY!!!
This is a great weekend breakfast and super QUICK-N-EASY to make!
What you need:
1-package of refridgerated biscuits (baked and ready to go!)
1/2 lb. sausage
2 Tablespoons flour
1 cup milk
Salt (to taste)
1/2 Tablespoon pepper
In a skillet over medium heat, cook the sausage and crumble into small pieces. Add the flour and cook for 5 minutes.and Add the milk bring to a simmer. Add salt to taste, black pepper, and cayenne and stir until blended!
The KEY to great dirty gravy is to continue stirring gravy while you are cooking it! If your gravy is TOO THICK, add more milk and let simmer, while stirring. If your gravy isn't thick enough, add a little more flour and continue stirring!
ENJOY!!!

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