Best Ever Homemade Chicken Noodle Soup

I have always wanted to find a GOOD homemade chicken noodle soup recipe and I finally did! The last day and half have been a blast staying home with L! We have taken long naps, caught up on chores, and now are ready to finish the last half of the work week! Who knows what's in store for the upcoming 3-day weekend!

Homemade Chicken Noodle Soup

Ingredients:

1 Tablespoon butter

4-6 small cans chicken broth (For more liquid add 6 cans, for less liquid add 4 cans.)

1/2 lb. cooked, chopped chicken (I used a cooked whole chicken from Wal-Mart's deli department and just chunked it up into pieces! This saves a lot of time!)

1 1/2 cup egg or Amish noodles (I use the Amish noodles and they are found at Wal-Mart in the pasta aisle on the bottom shelf! I used 3/4 of the bag.)

1 cup sliced carrots

1 teaspoon basil

1 teaspoon oregano

salt and pepper to taste

Melt butter in a large pan on the stove; add carrots and let simmer for a few minutes. Then add chicken broth. Bring to boil. Add the remaining ingredients and boil for 12-20 minutes until noodles are soft. Stir while boiling. Turn heat down to low and let simmer for a few minutes before serving.

DELICIOUS!